Korean Bulgogi Pizzas
Korean Bulgogi Pizza With Sweet Potato And Pickled Onion
PREP TIME: 10 Minutes/ COOK TIME: 60 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 1460/ Protein 64g
DIFFICULTY LEVEL: MediumINGREDIENTS: 4 TBSP BBQ Sauce, Red Onion, 5 TSP Rice Wine Vinegar, ½ Cup Bulgogi Sauce, Ground Beef, Sweet Potato, 1 Cup Mozzarella Cheese, 1 TSP Korean Flakes, 1 TBSP Sesame Seeds, Pizza Dough, 1/8 Cup Gochujang Aioli, Cilantro
Step 1: Prep Dough
Adjust rack to top position, preheat oven to 475
Wash and dry produce
Drizzle olive oil over work surface
Remove pizza dough from packaging, place on oiled surface
Shape each piece into a ball
Evenly coat top of dough balls with latge drizzle of oil
Cover with a clean kitchen towel
Rest for 20 minutes
Step 2: Prep Vegetables
While dough rest, halve sweet potato lengthwise then slice into ¼ inch thick half moons
Halve, peel, and thinly slice onion
Finely chop cilantro leaves and stems
Step 3: Cook Toppings
Heat a drizzle of oil in a large pan over medium heat
Add beef and sweet potato, season with ¼ TSP salt and pepper
Cook breaking up meat into pieces for 8 minutes
Remove from heat
Add Bulgogi sauce and stirto evenly coat
Set aside until ready to assemble pizzas
Step 4: Stretch Dough
Once dough has rested for 20 minutes, line baking sheet with parchment paper
Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet
Cover dough with clean kitchen towel, let rest for 15 minutes
Step 5: Pickle Onion
While dough rests, in a medium bowl, combine onion, vinegar, ¼ TSP sugar, salt and pepper
Microwave for 1 minute
Set aside to pickle, stirring occasionally
Step 6: Assemble and Bake
Once dough has rested for 15 minutes, using oiled hands, press and stretch on sheet into larger oval shapes 5-6 inches wide
Evenly spread dough with BBQ sauce
Top with as much bulgogi beef and sweet potato as you like
Sprinkle mozzarella over top
Brush edges of dough with oil and sesame seeds
Bake pizzas on top rack until crusts are golden brown and crisp for 18 minutes
Step 7: Finish and Serve
Top pizzas with Gochujang aioli, pickled onion, cilantro, and as much chili flakes as you like
Slice pizzas as desired
Divide between plates and serve
Serve hot and enjoy!
