Artichoke Dip Pasta

Spinach Artichoke Dip Pasta

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PREP TIME: 10 Minutes/ COOK TIME: 20 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 900/ Protein 45g

DIFFICULTY LEVEL: Easy

INGREDIENTS: 1 Cup Cream Sauce Base, Lemon, Marinated Artichoke Hearts, Fresh Rigatoni Pasta, 1/8 Cup Cream Cheese, 1 TBSP Chicken Bouillon Paste, 1/8 Cup Italian Crunch Mix, Italian Chicken Sausage, Spinach, 1/8 Cup Parmasean Cheese

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Step 1: Prep

Bring a medium pot of salted water to a boil

Wash and dry produce

Quarter lemon

Break artichokes into smaller pieces

Step 2: Cook Pasta

Once water is boiling add rigatoni to pot

Cook for 6 minutes

Drain and set aside

Step 3: Cook Sausage

While pasta cooks, heat a large drizzle of oil in alarge pan over medium heat

Add chicken sausage, breaking up meat into small pieces

Cook for 6 minutes

Step 4: Make Sauce

Add ½ cup of water, cream sauce base, bouillion paste, and cream cheese to a pan with sausage

Stir frequently

Cook for 2 minutes

Step 5: Finish Pasta

Stir spinach, artichokes, italian crunch, and a squeeze of lemon juice into pan with sauce until spinach has wilted

Remove from heat

Stir in drained rigatoni until everything is coated in a creamy sauce

Step 6: Finish and Serve

Divide pasta between bowls

Season with ¼ TSP of salt and pepper

Serve hot and enjoy!