Chimichurri Steak
Creamy Chimichurri Bavette Steak With Rice, and Roasted Garlic Green Beans
PREP TIME: 10 Minutes/ COOK TIME: 45 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 600/ Protein 34g
DIFFICULTY LEVEL: MediumINGREDIENTS: 3/4 Cup Jasmine Rice, 1 TSP Garlic Powder, 1/8 Cup Chimichurri, Bavette Steak, 2 TBSP Garlic Powder, Green Beans
Step 1: Start Prep and Cook Rice
Adjust rack to middle position, and preheat oven to 425 degrees
In a small pot combine 2 TBSP of butter, rice, 3/4 Cup of water, and a pinch of salt
Bring to a boil
REDUCE HEAT TO LOW AND COVER
Simmer for 15 minutes
Keep covered off heat until ready to serve
Step 2: Finish Prep
While rice cooks, wash and dry produce
Trim green beans
Step 3: Roast Green Beans
Toss Green beans with a drizzle of oil, garlic powder, and 1/4 TSP of salt and pepper
Roast on top rack for 15 minutes
Step 4: Make Chimichurri
While green beans roast, in a small bowl combine Chimichurri sauce and sour cream
Mix well
Step 5: Cook Steak
Heat a drizzle of oil in a large pan over medium heat
Season steaks all over with 1/4 TSP of salt, pepper, garlic powder, all purpose seasoning, and paprika
Place in hot pan
Cook to desired doneness
For medium rare 4 minutes per side
Remove from heat, and rest for 5 minutes before slicing
Step 6: Finish and Serve
Thinly slice steak
Fluff rice with a fork
Divide rice and green beans between plates in separate sections
Top rice with steak
Spoon over creamy Chimichurri
Serve hot and enjoy!
