Salsa Verde Enchiladas
One Pan Pork Enchiladas Verdes With Mexican Cheese, And Hot Sauce Crema
PREP TIME: 10 Minutes/ COOK TIME: 30 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 860/ Protein 37g
DIFFICULTY LEVEL: EasyINGREDIENTS: 2 TBSP Sour Cream, Long Green Pepper, 1 Cup Salsa Verde, Ground Pork, Flour Tortillas, Scallions, 1 TBSP Taco Spice Seasoning, Mexican Cheese, 1 TBSP Hot Sauce
Step 1: Prep
Heat broiler to high
Deseed pepper, and dice
Step 2: Make Crema
In a small bowl, combine sour cream and hot sauce
Mix well
Set aside until ready to use
Step 3: Cook Pork
In a large oven safe pan, drizzle oil
Place pork in hot pan, mash finely with a meat masher breaking into smaller pieces
Season with taco seasoning, and ¼ TSP of salt and pepper
Cook for 6 minutes, stirring occasionally
Step 4: Cook Vegetables
Once meat has cooked, combine long pepper, and season with ¼ TSP of salt and pepper
Mix well
Cook for 5 additional minutes
Place meat mixture into a bowl, and wipe out pan
Step 5: Prepare Enchiladas
In same pan used for meat, spray with non stick spray
Fill tortillas with meat and pepper mixture, tightly rolling to make enchilada
Continue rolling tortillas, and line into oven safe pan
Top with salsa verde sauce, mexican cheese, and top with any additional meat mixture
Place into broiler oven
Broil for 4 minutes
Step 6: Finish and Serve
Remove broiler, and let rest for 4 minutes before plating
Top with hot sauce crema
Garnish with scallions
Serve hot and Enjoy!
