Ginger Ponzu Turkey Patties

GINGER PONZU TURKEY PATTIES WITH BROCCOLI CABBAGE SALAD AND SWEET CHILI MAYO

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PREP TIME: 10 Minutes/ COOK TIME: 30 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 690

DIFFICULTY LEVEL: Medium

INGREDIENTS:  Broccoli cut into florets, 1 thumb of minced ginger, sliced scallions, 2 TBSP of mayo, 1/4 cup of ginger dressing, 2 TBSP chicken bouillon paste, 1/4 cup of sweet chili sauce, 1/3 cup of ponzu sauce, 1/2 cup of panko bread crumbs, 1 cup of shredded cabbage, and ground turkey

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Step 1: Prep

Preheat Oven to 450. Wash and dry produce.

Cut broccoli into florets, mince and grate ginger, and slice scallions.

Step 2: Roast Broccoli

Toss broccoli with a large drizzle of olive oil, and 1/4 TSP salt and pepper.

Place on a baking sheet, and roast in a 450 degree oven for 15 minutes.

Step 3: Mix Mayo

In a small bowl combine mayo, sweet chili sauce, and 1/4 TSP salt and pepper. Mix well.

Step 4: Form and Cook Patties

In a large bowl, combine ground turkey, ginger, scallions, ponzu, bouillon paste, panko, and 1/4 TSP salt and pepper.

Mix until throughly combined.

Form into meatballs.

Heat a large pan with a drizzle of olive oil on medium heat. Place meatballs into pan, and press down creating patties. cook for 3 minutes per side.

Step 5: Make Salad

In a large bowl, toss together roasted broccoli, cabbage, ginger dressing, scallions, sweet chili sauce, and 1/4 TSP salt and pepper.

Mix well.

Step 6: Finish and Serve

Divide patties and salad between plates.

Drizzle with sweet chili mayo, and garnish with scallions.

• I combined my meal with leftover rice,but this is optional.

  Enjoy!