Spicy Miso Rigatoni

SPICY MISO RIGATONI WITH BACON, PLUS CARMELIZED SHALLOT, ZUCCHINI AND PARMESEAN

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PREP TIME: 10 Minutes/ COOK TIME: 35 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 850

DIFFICULTY LEVEL: EASY

INGREDIENTS: Bacon, Zucchini, Shallot, Scallions, 2 TBSP Miso Sauce Concentrate, 2 TBSP Pork Ramen Stock Concentrate, 1 TBSP Garlic Powder, 2 TBSP Sriacha, Parmesean Cheese, Rigatoni Pasta, 2 TBSP Sour Cream

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Step 1: Cook Bacon

Bring a large pot of salted water to a boil

Heat a large pan over medium heat. Add bacon, turning occasionally. Cook for 10 minutes

Once bacon is cool enough to handle, roughly chop

Step 2: Prep

While bacon cooks, wash and dry produce

Trim and halve zuccini into half moons, halve peel and thinly slice scallions

Step 3: Cook Pasta

Once water is boiling, add rigatoni to pot. Cook for 11 minutes.

Drain

Step 4: Cook Vegetables

While pasta cooks, in same pan from bacon, over medium heat, add a drizzle of oil, add zucchini, shallot, and scallions. Cook for 4 minutes

Step 5: Finish Pasta

Add miso concentrate, pork ramen stock, garlic powder, sriaha, 1/2 cup of cold water, and 1/4 TSP of sugar. Stir to combine. Bring to a simmer.

Once sauce is simmering, add drained rigatoni, and half of the bacon. Cook tossing until pasta is evely covered 1-3 minutes

Turn off heat, stir in sour cream, 2 TBSP of Salt and pepper, and 1/4 TSP of salt and pepper

Step 6: Finish and Serve

Divide pasta bewteen bowls, top with parmesean, scallions, and remaining bacon

Serve hot and Enjoy!