Grass Fed Ribeye Steak
Grass Fed Rib Eye Steak And Asparagus Fries With Gouda Mashed Potatoes, Lemon Aioli, BBQ Butter
PREP TIME: 10 Minutes/ COOK TIME: 45 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 1480/ Protein 60g
DIFFICULTY LEVEL: MediumINGREDIENTS: Gouda Chees, 2 TBSP Sour Cream, Grass Fed Rib Eye Steak, Tempura Batter Mix, Parsley, 1 TSP Garlic Powder, 1/8 BBQ Sauce, 1 TBSP Fry Seasoning, Potatoes, Asparagus, Lemon, Chives, 1/8 Cup Mayo
Step 1: Prep
Adjust rack to middle position, and preheat oven to 425
Place 2 TBSP butter in a small microwave safe bowl, bring to room temperature
Wash and dry produce
Peel and dice potatoes
Zest and quarter lemon
Trim and discard woody bottom ends from asparagus
Halve asparagus crosswise
Roughly chop parsley
Finely slice chives
Step 2: Make Mashed Potatoes
Place potatoes in a medium pot with enough salted water to cover by two inches
Bring to a boil and cook until tender, for 15 minutes
Reserve 1/4 cup potato cooking liquid, then drain
Return potatoes to pot and add sour cream, half the garlic powder, and 2 TBSP of butter
Mash with a potato masher until smooth. Add splashes of potato water as needed
Season with 1/4 TSP of salt and pepper
Arrange gouda over mashed potatoes and keep covered of heat until ready to serve
Step 3: Make Aioli
While potatoes cook, in a small bowl combine mayo, lemon zest, remaining garlic powder, a squeeze of lemon juice, and 1/4 TSP of salt and pepper
Refrigerate until ready to serve
Step 4: Cook Steak
Pat steak dry with paper towels
Season all over with 1/4 TSP of salt and pepper
Heat a large pan on medium heat with a large drizzle of oil
Add steak, cook for 3 minutes per side
Turn off heat. Transfer steak to baking sheet. Roast on top rack for 12 minutes
Transfer steak to a cutting board, cover with foil, and let rest for at least 8 minutes
Step 5: Batter And Fry Asparagus
In a medium bowl, whisk together tempura batter mix, half the fry seasoning, 1/4 cup of water, and 1/4 TSP of salt and pepper
Add asparagus and stir until til coated
Heat a 1/3 inch layer of oil in pan used for steak over medium heat
Once oil is hot enough ( sizzles when batter is dropped), add asparagus
Cook for 3 minutes per side
Transfer to paper towel lined plate
Season all over with 1/4 TSP of salt and pepper
Step 6: Make BBQ Butter
Add parsley, and half the BBQ sauce to bowl softened with butter, stir to combine
Step 7: Finish and Serve
Slice steak against the grain
Divide steak, cheesy mashed potatoes, and fried asparagus between plates
Top steak with BBQ butter, garnish mashed potatoes with chives
Serve with lemon aioli, remaininh bbq sauce, and remaing lemon wedge on the side
Serve hot and Enjoy!
