Sesame Soy Pork Bowls
SESAME SOY PORK BOWLS WITH SRIRACHA MAYO, CILANTRO, AND CRISPY ONIONS
PREP TIME: 10 Minutes/ COOK TIME: 25 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 1100
DIFFICULTY LEVEL: EasyINGREDIENTS: Lime, Cilantro, Shredded Carrots, 3/4 Cup of Jasmine Rice, Ground Pork, 2 TBSP Mayo, 1 TBSP Sriacha, 1/8 Cup of Sesame Dressing, 1/8 Cup Sweet Soy Glaze, Crispy Fried Onions
Step 1: Cook Rice
In a small pot, combine 2 TBSP of butter, rice, 1.25 cups of water, and 1/4 TSP of salt and pepper
Bring to a boil
Once boiled, REDUCE HEAT TO LOW AND COVER
Simmer for 15 minutes
Step 2: Prep and Mix Mayo
While rice cooks, wash and dry produce
Zest and quarter lime
Roughly chop cilantro
In a small bowl combine mayonnaise with Sriracha, mix well
Step 3: Make Filling
Heat a drizzle of oil in a large pan over medium heat
Add pork and 1/4 TSP of Salt and Pepper
Cook breaking up meat into small pieces until browned for 4 minutes
Stir in carrots, sesame dressing, 2.5 TBSP of Sweet Soy Glaze, and 1/2 tsp of sugar
Cook for 4 minutes
Season with 1/4 TSP of salt and pepper
Turn off heat
Step 4: Finish and Serve
Fluff Rice with fork, stir in lime zest
Divide rice between bowls
Top with pork mixture, and any remaining sauce from pan
Drizzle with Sriracha Mayo
Sprinkle with crispy fried onions and cilantro
Serve with lime wedges on the side
Serve hot and enjoy!
