Szechuan Hoisin Shrimp Bowls
SZECHUAN HOISIN SHRIMP AND RICE BOWLS WITH MANDRIAN ORANGE AND EDAMAME
PREP TIME: 10 Minutes/ COOK TIME: 45 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 1000
DIFFICULTY LEVEL: EasyINGREDIENTS:
BELL PEPPER, SCALLIONS, GINGER, GARLIC, EDAMAME, MANDRIAN ORANGE, 3/4 CUP OF JASMINE RICE, 1/8 CUP SZECHUAN PASTE, 2 TBSP SESAME OIL, CLEANED SHRIMP, 2 TBSP RICE WINE VINEGAR, 1/8 CUP HOISIN SAUCE
Step 1: Cook Rice
In a small pot, combine 2 TBSP of butter, rice, 1.25 cups of water, and 1/4 TSP of salt and pepper
Bring to a boil
Once boiled, REDUCE HEAT TO LOW AND COVER
Simmer for 15 minutes
Step 2: Prep
While rice cooks, wash and dry produce
Halve core and dice bell pepper
Trim and thinly slice scallions
Peel and mince ginger
Peel and mince garlic
Peel orange, cut into small pieces
Step 3: Cook Pork and Vegetables
Heat a drizzle of oil in a large pan over medium heat
Add shrimp, season with 1/4 TSP of salt and pepper. Cook for 4 minutes
Add bell pepper, scallions, ginger, and garlic. Cook for 2 minutes.
Stir in sauce. Cook for 1 minute.
Remove from heat. Stir in edamame and orange. Season with 1/4 TSP of salt and pepper
Step 4: Finish and Serve
Fluff Rice with fork
Divide rice between bowls
Top with shrimp mixture, and any remaining sauce from pan
Garnish with scallions
Serve hot and enjoy!
