Sweet Heat Steak

Beef Albondigas And Patatas Bravas With Garlic Aioli, And Mixed Salad

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PREP TIME: 10 Minutes/ COOK TIME: 20 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 810/ Protein 33g

DIFFICULTY LEVEL: Easy 

INGREDIENTS: 1/8 Cup Sweet Thai Chili, Ranch Steak, 1/4 Cup Sweet Soy Glaze, Cilantro, 1/8 Cup Crispy Fried Onions, 1 TBSP Corn Starch, 1/4 Cup Garlic Scaillion Paste, Lime, Shishito Peppers, 3/4 Cup Jasmine Rice

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Step 1: Cook Rice

In a small pot combine 2 TBSP butter, rice, 1.25 Cup water, and 1/4 TSP of salt and pepper

Bring to a boil

REDUCE HEAT TO LOW AND COVER

Simmer for 15 minutes

Keep covered off heat heat until ready to serve

Step 2: Prep

While rice cooks, wash and dry produce

Trim stems from shishito peppers

Quarter lime

Roughly chop cilantro

Step 3: Season And Cook Steak

Pat steak dry with paper towels, cut into bite size pieces

Place in a medium bowl, and season all over 1/4 TSP of salt and pepper

Add corn starch to bowl, and toss to coat

Heat a drizzle of oil in a large pan over medium heat

Add steak, cook for 3 minutes

Turn off heat, transfer to plate

Step 4: Blister Shishito Peppers

Heat a drizzle of oil in pan used for steak over medium heat

Add Shishito Peppers and cook for 3 minutes

Step 5: Finish Stir Fry

Meanwhile in a small bowl, combine chili sauce, 2.50 TBSP sweet soy glaze, and 1/2 TSP sugar

Transfer steak back to pan along with chili soy mixture, and 1 TBSP butter

Cook for 2 minutes

Remove from heat, and stir in a squeeze of lime juice

Step 6: Finish and Serve

Fluff Rice with a fork

Stir in garlic ginger scallion paste

Divide rice between bowls and top with steak and shishito peppers

Sprinkle with crispy fried onions and cilantro

Serve with lime wedge on the side

Serve hot and enjoy!