Garlic Butter Steak

Garlic Herb Butter Steak With Potato Wedges Plus Honey Glazed Peas And Carrots

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PREP TIME: 10 Minutes/ COOK TIME: 45Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 780/ Protein 33g

DIFFICULTY LEVEL: Medium

INGREDIENTS: Carrots, 1 TBSP Fry Seasoning, Garlic, 1 TBSP Worcestershire Sauce, Peas, 2 TSP Honey, Potatoes, Ranch Steak, Dried Thyme

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Step 1: Prep

Adjust rack to top position and preheat oven to 425 degrees

Wash and dry produce

Place 4 TBSP plain butter in a small microwave safe bowl, bring to room temperature

Cut potatoes into wedges

Trim, peel, and cut carrots on a diagonal

Step 2: Roast Vegetables

In a large bowl, toss potatoes with a drizzle of oil, fry seasoning, and ¼ TSP of salt and pepper. Transfer to one side of baking sheet

Toss carrots on empty side of sheet with a drizzle of oil, and ¼ TSP of salt and pepper

Roast on a top rack for 25 minutes

Step 3: Make Garlic Herb Butter

Peel and mince garlic

Heat a drizzle of oil in a large pan over medium heat. Add garlic and thyme, cook for 2 minutes. Turn off heat, carefully transfer to bowl with plain butter

Mash butter mixture with a fork. Stir in Worcestershire Sauce, and ¼ TSP of salt and pepper until combined

Step 4: Cook Steak

Pat Steak dry with paper towels and season with ¼ TSP of salt and pepper

Heat a drizzle of oil in pan used for garlic over medium heat

Add steak and cook to desired doneness for 6 minutes per side

In last minute of cooking, add 1 TBSP garlic herb butter to pan, let melt and spoon over steak until coated

Transfer steak to a cutting board to rest

Step 5: Glaze Peas and Carrots

Once vegetables are done roasting, melt 1 TBSP plain butter in a small pot over medium heat

Add peas and and cook, stirring occasionally until warmed through for 1 minute

Remove from heat, stir in roasted carrots, and honey until coated

Season with ¼ TSP of salt and pepper

Step 6: Finish and Serve

Thinly slice steak against the grain

Divide steak, glazed peas, carrots, and potato wedges between plates

Top steak with remaining garlic herb butter

Serve hot and Enjoy!