Spanish Style Steak

Spanish Style Steak And Crispy Fried Potatoes With Shishito Peppers, Romesco Sauce, And Paprika Aioli

---

PREP TIME: 10 Minutes/ COOK TIME: 45Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 900/ Protein 33g

DIFFICULTY LEVEL: Medium

INGREDIENTS: 6 TBSP Romesco Sauce, Potatoes, Savoy Paprika, Lemon, Ranch Steak, 4 TBSP Mayo, Shishito Peppers, 1 TSP Garlic Powder

---

Step 1: Prep

Wash and dry produce

Peel and dice potatoes

Zest and quarter lemon

Step 2: Start potatoes

Place potatoes in a medium microwave safe bowl and season all over with half the garlic powder, and ¼ TSP salt and pepper

Cover tightly with plastic wrap and microwave for 7 minutes

Once potatoes are done, dry off any excess moisture with paper towels

Step 3: Make Aioli And Lemon Salt

While potatoes cook, in a small bowl combine mayo, ½ TSP savory paprika blend, and a squeeze of lemon juice. Refrigerate until ready to serve

In a separate small bowl, combine 1 TSP of salt and pepper with lemon zest. Set aside until ready to use.

Step 4: Finish Potatoes

Heat 1/3 inch layer of oil in a large pan over medium heat

Once oil is hot, carefully add potatoes and cook for 7 minutes

Transfer to a paper towel lined plate and immediately season with 1/4 TSP of salt and pepper

Set aside until ready and serve

Step 5: Season and Cook Steak

Meanwhile, pat steak dry with paper towels and season all over with remaining garlic powder, as much remaining savory paprika blend as you like, and ¼ TSP of salt and pepper

Heat a drizzle of oil in a second large pan over medium heat

Once oil is hot, add 7 minutes per side

Turn off heat, transfer to cutting board

Step 6: Blister Shishito Peppers

Heat a drizzle of oil in a pan used for steak over medium heat

Add Shishito Peppers, cook for 3 minutes

Season with lemon salt

Transfer to plate

Step 7: Finish and Serve

Slice steak against the grain

Divide steak, potatoes, and Shishito Peppers between plates in separate sections

Top steak with romesco sauce and serve paprika aioli on the side for dipping potatoes

Serve with remaining lemon wedges

Serve hot and Enjoy!