Sticky Plum Stir Fry

Sticky Plum Pork Stir Fry With Ginger Scallion Rice, Broccoli, Bell Pepper And Peanuts

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PREP TIME: 10 Minutes/ COOK TIME: 30 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 1000 / Protein 34g

DIFFICULTY LEVEL: Easy

INGREDIENTS: Onion, Garlic, Ground Pork, Scallions, 1 TSP Sriracha, 1/8 Cup Plum Sauce, 1/8 Cup Sweet Soy Glaze, Broccoli, 3/4 Cup Jasmine Rice, Ginger, Peanuts, Green Bell Pepper

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Step 1: Start Prep And Cook Rice

Wash and dry produce

Trim and thinly slice scallions, separating white from greens

Peel and mince garlic

Peel and mince ginger

Heat a drizzle of oil in small pot over medium heat

Add scallion whites, garlic, and ginger. Cook for 2 minutes

Add 2 TBSP of butter, add rice, 1.25 cup of water, and ¼ TSP of salt and pepper

Bring to a boil. REDUCE HEAT TO LOW, AND COVER

Cook until rice for 15 minutes

Keep covered off heat until ready to serve

Step 2: Finish Prep And Start Stir Fry

While rice cooks, halve, peel, and thinly slice onions

Core and deseed bell pepper, slice into strips

Cut broccoli into florets

Heat a large drizzle of oil in a large pan over medium heat

Add onion, bell pepper, and broccoli. Cook for 7 minutes. Season ¼ TSP of salt and pepper

Step 3: Finish Stir Fry

Add a drizzle of oil to a pan, stir in pork, and ¼ TSP if salt and pepper. Cook for 5 minutes

Reduce heat to low, and stir in plum sauce, half the sweet soy glaze, ¼ cup of water, and 2 TBSP butter. Cook for 2 minutes

Step 4: Finish and Serve

Fluff rice with a fork, top with stir fry

Drizzle with Sriracha

Sprinkle with scallion greens and peanuts

Serve hot and Enjoy!