Chicken Bahn Mi

Chicken Bahn Mi With Pickled Vegetables, Ginger Jasmine Rice, And Chili Mayo

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PREP TIME: 10 Minutes/ COOK TIME: 30 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 960/ Protein 29g

DIFFICULTY LEVEL: Medium

INGREDIENTS: 2 TBSP Ponzu Sauce, Shredded Carrots, Cucumber, ¼ Cup Sweet Soy Glaze, 1/8 Cup Thai Chili Sauce, 2 TBSP White Wine Vinegar, Garlic, 2 TBSP Mayo, Chicken Breast, ¾ Cup Jasmine Rice, Cilantro, Ginger

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Step 1: Prep

Wash and Dry Produce

Thinly slice cucumber

Peel and Mince Garlic

Remove skin from ginger, and finely mince

Roughly chop Cilantro

Step 2: Cook Rice

In a small pot on medium heat, melt 2 TBSP of butter

Combine rice, ginger, garlic, 1.25 cup of water, and ¼ TSP of salt and pepper

Bring to a boil

REDUCE HEAT TO LOW AND COVER

Simmer for 15 minutes

Keep covered off heat until ready to serve

Before serving, fluff rice with a fork

Step 3: Prep and Cook Chicken

Pat chicken dry with a paper towel

Preheat large pan over medium heat with a drizzle of oil

Season chicken with ¼ TSP of salt, pepper, all purpose seasoning, paprika, garlic powder, salt and pepper

Place chicken in hot pan

With a pastry brush, brush tops of chicken with sweet soy galze

Cook for 7 minutes

Flip, and cook for another 7 minutes. Brush 2nd side of chicken with sweet soy glaze

Rest on wooden cutting board for 2 minutes before slicing

Step 4: Pickle Vegetables

In a latge bowl, combine carrots, cucumber, ponzu sauce, rice wine vinegar, and ¼ TSP of salt and pepper

Mix well, and set aside until ready to serve

Step 5: Make Sauce

While chicken cooks:

Combine Chili sauce with mayo, mix well

Step 6: Finish and Serve

Divide rice between bowls

Slice chicken, place on top of rice

Top with pickled vegetables

Drizzle with chili mayo

Serve hot and Enjoy!