Chicken Bacon Chowder

CREAMY CHICKEN AND BACON CHOWDER WITH CORN, POTATOES, SCALLIONS, AND LIME

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PREP TIME: 10 Minutes/ COOK TIME: 40 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 840/ Protein 52g

DIFFICULTY LEVEL: Easy 

INGREDIENTS: 2 TBSP Fry Seasoning, Chicken Cutlets, 1 TBSP Garlic Powder, Scallions, 2 TBSP Chicken Bouillon Paste, Bacon, Corn, 2 TBSP Cream Cheese, Potatoes, Lime

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Step 1: Prep

Preheat oven to 425 degrees

Wash and dry produce

Dice potatoes

Thinly slice scallions

Drain and Rinse Corn

Zest and quarter Lime

Step 2: Cook Chicken and Bacon

Pat chicken dry with paper towels, and season all over with half of the fry seasoning, and 1/4 TSP of salt and pepper

Place Chicken on one side of a lightly oiled baking sheet

Arrange bacon in a single layer on an empty side of sheet

Roast for 20 minutes

Transfer chicken to a cutting board and bacon to a paper towel lined plate

Step 3: Cook Potatoes

While chicken and bacon roast, place potatoes in a large microwave safe bowl

Microwave for 5 minutes

Step 4: Start Chowder

Heat a large drizzle of oil in a large pan over medium heat

Add scallions

Cook for 1 minute

Add another drizzle of oil, corn, garlic powder, remaining fry seasoning, 1/2 TSP of sugar, and 1/4 TSP of salt and pepper

Cook for 4 minutes

Reduce heat to low

Whisk cream cheese, chicken bouillion paste, and 1 cup of water

Cook for 3 minutes

Step 5: Finish Chowder

Once bacon is cool enough to handle, roughly chop

Stir in lime zest, potatoes, and bacon into pot

Season with salt and pepper

Step 6: Finish and Serve

Thinly slice chicken

Divide Chowder between shallow bowls

Top with chicken, scallions, squeeze of lime juice

Serve hot and enjoy!