French Onion Pork

FRENCH ONION SMOTHERED PORK CHOPS WITH MASHED POTATOES AND GREEN BEANS

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PREP TIME: 10 Minutes/ COOK TIME: 30 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 610

DIFFICULTY LEVEL: MEDIUM 

INGREDIENTS: Potatoes, 2 TBSP Sour Cream, Green Beans, Pork Chops, 1 TSP Dried Thyme, Swiss Cheese

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Step 1: Make Mashed Potatoes

Preheat oven to 425 degrees

Wash and dry produce

Dice potatoes, place in a medium pot with salted water covering potatoes.

Bring to a boil

Cook for 12 minutes

Reserve 1/2 cup potato cooking liquid

Drain

Return potatoes to pot and mash with sour cream, 1 TBSP butter until smooth, adding splashes of potato cooking liquid as needed. Season with 1/4 TSP salt and pepper

Step 2: Prep and Roast Green Beans

While potatoes cook, trim green beans

Toss with a drizzle of oil, 1/4 TSP salt and pepper

Roast in oven for 15 minutes

While green beans cook, halve peel, and thinly slice onions

Step 3: Cook Pork Chops

Pat pork dry with paper towels, and season all over with 1/4 TSP of salt and pepper

Heat a drizzle of oil in a large pan over medium heat. Add pork

Cook for 4 minutes per side

Transfer to a plate

Step 4: Cook Onion

On medium heat add a drizzle of oil to pan used for pork

Add onion, and half the thyme

Cook for 8 minutes

Stir in 1 TSP sugar, and a splash of water

Cook until onion is jammy for 3 minutes. Season with 1/4 TSP salt and pepper

Step 5: Broil Pork Chops

Once green beans are done, remove from oven, and divide to plates

Set oven to broil

Place pork on baking sheet used for green beans, top with swiss cheese

Broil for 2 Minutes

Step 6: Finish and Serve

Divide mashed potatoes and pork chops between plates with green beans

Serve hot and Enjoy!