Hoisin Steak

Hoisin Steak, Garlic Green Beans, Scallion Rice, And Sriracha Mayo

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PREP TIME: 10 Minutes/ COOK TIME: 35 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 640/ Protein 35g

DIFFICULTY LEVEL: Medium

INGREDIENTS: Steak, ¼ Cup Hoisin Sauce, Green Bean, 1 TSP Garlic Powder, Scallions, 1 TSP Red Wine Vinegar, Lemon, 1 TSP Sesame Seeds, 2 TSP Sriracha, 2 TBSP Mayo

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Step 1: Prep

Adjust rack of oven to top position, and preheat oven to 425

Wash and dry produce

Thinly slice scallions

Trim green beans

Zest and quarter lemon

Step 2: Cook Rice

To a small pot on medium heat, melt 2 TBSP of butter

Combine rice, scallions, red wine vinegar, 1.25 cups of water, and ¼ TSP salt and pepper

Bring to a boil

REDUCE HEAT TO LOW AND COVER

Simmer for 15 minutes

Keep covered and off heat until ready to serve

Step 3: Roast Green Beans

Line a baking sheet, and place green beans

Season with garlic powder, and ¼ TSP salt and pepper

Roast on top rack for 15 minutes

Step 4: Make Sauce

Combine mayo and Sriracha

Mix well to combine

Set aside until ready to serve

Step 5: Cook Steak

To a large pan on medium heat, drizzle oil

Pat steak dry with paper towels

Season both sides with ¼ TSP all purpose seasoning, garlic powder, salt and pepper

Place to hot pan

Cook for 5 minutes or desired doneness

Flip, and cook for 5 more minutes

Place on wooden cutting board for 3 minutes prior to slicing

Step 6: Finish and Serve

Slice steak against the grain

Between shallow bowls, divide scallion rice, green beans, and steak

Top with Sriracha Mayo

Serve hot and Enjoy!