Casio E Pepe Leek Soup
CACIO E PEPE LEEK AND CANNELLINI SOUP
PREP TIME: 10 Minutes/ COOK TIME: 40 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 970/ Protein 30g
DIFFICULTY LEVEL: EasyINGREDIENTS: Leeks, Lemon, Potatoes, 1 Cup Cream Sauce, 1 TSP Garlic, 1/8 Cup Parmasean Cheese, 1/2 Cup Mozzarella Cheese, 1 Can Cannellini Beans
Step 1: Prep
Trim and discard root ends, and dark green tops from leeks, halve lengthwise. Rinse throughly removing any grit between layers. Pat dry with paper towels. Lay flat and thinly slice leeks into strips
Dice potatoes
Quarter Lemon
Step 2: Cook Leeks
Heat a drizzlenof oil in a large pot over medium heat
Add leeks, and cook for 5 minutes
Step 3: Make Soup
In pot with leeks, combine: beans with liquid, potatoes, cream sauce base, mozzarella cheese, parmesean cheese, garlic powder, 1.5 cups of water, 2 TSP of pepper, and 1 TSP salt
Cover and cook for 10-15 minutes or until potatoes are tender
Step 4: Finish and Serve
Divide soup between bowls
Top with a squeeze of lemon juice, and remaining lemon wedge in the side
Serve hot and enjoy!
