Hot Honey Chicken

CRUNCHY HOT HONEY CHICKEN WITH BBQ ROASTED POTATOES AND BUTTERY BROCCOLI

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PREP TIME: 10 Minutes/ COOK TIME: 45 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 700/ Protein 47g

DIFFICULTY LEVEL: Easy

INGREDIENTS: Chicken Cutlet, 1 TBSP Sweet and Smoky BBQ Seasoning, 1/8 Cup Hot Honey, 2 TBSP Sour Cream, 1/2 Cup Panko Bread Crumbs, Potatoes, Broccoli

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Step 1: Toss Potatoes

Preheat oven 425

Wash and dry produce

Dice potatoes

Toss on a baking sheet with a drizzle of oil, half the BBQ seasoning, and 1/4 TSP of salt and pepper

Set aside

Step 2: Mix Panko

Place 1 TBSP of butter in a microwave safe bowl, microwave until melted for 30 seconds

Stir in a large drizzle of oil, remaining BBQ seasoning, 1/4 TSP of salt and pepper

Add panko, and stir until evenly combined

Step 3: Coat Chicken

Pat chicken dry with paper towels, season all over with 1/4 TSP of salt and pepper

Lightly oil second baking sheet

Evenly spread sour cream onto top of chicken, mound with panko mixture, pressing to adhere

Step 4: Roast potatoes and Chicken

Roast potatoes for 5 minutes

Once potatoes have roasted, combine chicken in oven with potatoes

Roast both for 22 minutes

Step 5: Cook Broccoli

Meanwhile, cut broccoli into florets

Place in a large microwave safe bowl with 1 TSP of water

Microwave for 2 minutes

Drain any water left in bowl, then Toss broccoli with 1 TBSP of butter until melted

Season with 1/4 TSP of salt and pepper

Step 6: Finish and Serve

Divide chicken, potatoes, and broccoli between plates

Drizzle chicken with hot Honey

Serve hot and enjoy