Shrimp Fideua

Smoky Paprika Shrimp Fideua With Bell Pepper, And Garlic Aioli

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PREP TIME: 10 Minutes/ COOK TIME: 30 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 790/ Protein 31g

DIFFICULTY LEVEL: Easy

INGREDIENTS: Shrimp, Spagetti Noodles, Lemon, Parsley, Garlic, 1 TBSP Seafood Bouillon Paste, 1/8 Cup Tomato Paste, Onion, 1 TSP Smoked Paprika, 1/8 Cup Mayo, Bell Pepper, 2 TSP Garlic Powder

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Step 1: Prep

Bring 5 cups of salted water to a boil

Peel, and mince garlic

Quarter lemon

Dice bell pepper

Finely chop parsley

Peel and dice onion

Clean, devein, and cut tails off of shrimp. Pat dry with a paper towel

Step 2: Cook Vegetables

In a large pan on medium heat, melt 2 TBSP of butter

Add bell pepper and onions

Season with ¼ TSP of salt and pepper

Cook for 6 minutes

Step 3: Cook Pasta

Once your water has boiled, add pasta

Cook for 11 minutes

Reserve ¼ Cup of water. And drain remainder

Step 4: Make Aioli

In a small bowl, combine mayo, juice from half a lemon, and ¼ TSP of salt and pepper

Mix well

Set aside until ready to serve

Step 5: Cook Shrimp

Once vegetables have cooked, add shrimp

Add bouillion paste, aioli, garlic powder, mince garlic, juice from a lemon wedge, reserved pasta water, and ¼ TSP of salt and pepper

Mix well, cook for 5 minutes more

Add drained pasta

Mix well

Step 6: Finish and Serve

Seperate pasta between shallow bowls

Garnish with parsley

Serve with lemon wedge on the side

Serve Hot and Enjoy!