Steak Stroganoff
Creamy Steak And Mushroom Stroganoff
PREP TIME: 10 Minutes/ COOK TIME: 35 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 990/ Protein 43g
DIFFICULTY LEVEL: EasyINGREDIENTS: Chives, 1 TBSP Worcestershire Sauce, Onion, Button Mushrooms, ½ Cup Cream Sauce Base, Linguine Pasta, 2 TBSP Beef Bouillon Paste, 2 TSP Dijon Mustard, 3 TBSP Sour Cream, 2 TBSP Flour, Ranch Steaks, Garlic
Step 1: Prep
Bring a large ot of salted water to a boil
Wash and dry produce
Trim and thinly slice mushrooms
Halve, peel, and finely dice half the onion
Peel and mince garlic
Thinly slice chives
Step 2: Cook Pasta
Once water is boiling, add Linguine to pot cook, stirring occasionally
Cook for 11 minutes
Reserve ¼ Cup pasta cooking water, then drain and return Linguine to pot
Step 3: Coat and Brown Steak
While pasta cooks, pat steak dry with paper towels
Thinly slice against the grain
Place steak in a medium bowl and season all over with ¼ TSP of salt and pepper
Add half the flour and toss to coat
Heat drizzle of oil in a large pan over medium heat
Add coated steak to pan, and cook for 3 minutes
Turn off heat, and transfer steak to a plate
Step 4: Cook Vegetables
Heat a drizzle of oil used for steak over medium heat
Add mushrooms and diced onion
Cook for 6 minutes
Step 5: Start Stroganoff
Meanwhile in a second medium bowl, combine cream sauce base, Worcestershire Sauce, mustard, bouillion paste, and 1 cup water
Once vegetables have cooked for 6 minutes, reduce heat to low
Melt 2 TBSP of butter
Add garlic, and cook for 1 minute
Add remaining flour, cook for 30 seconds
Add cream sauce mixture until thickened for 3 minutes
Step 6: Finish Stroganoff
Return steak to pan with vegetables and sauce
Cook for 2 minutes
Remove from heat
In a small bowl, combine sour cream and 2 TBSP of Stroganoff sauce from pan
Stir in sour mixture into a pan
Keep covered until ready to serve
Step 7: Finish and Serve
To a pot with drained Linguine, add Halve the chives, remaining bouillion paste, reserved pasta water, and 3 TBSP butter
Cook over medium heat until butter has melted and sauce evenly coats pasta for 3 minutes
Season with ¼ TSP of salt and pepper
Divide pasta bewteen shallow bowls
Top with Stroganoff
Garnish with remaining chives
Serve Hot and Enjoy!
