Chicken Supreme Pizza
Chicken Sausage Supreme Pizzas With Green Pepper, Onion, Pesto, And Balsamic Glaze
PREP TIME: 45 Minutes/ COOK TIME: 25 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 1370/ Protein 67g
DIFFICULTY LEVEL: MediumINGREDIENTS: Green Bell Pepper, ¼ Cup of Pesto, Chicken Sausage, Onion, Button Mushrooms, 1 Cup Mozzarella Cheese, Pizza Dough, 1/8 Cup Balsamic Glaze, ½ Cup Flour, ½ Cup Marinara Sauce
Step 1: Prep Dough
Adjust rack to top position, and preheat oven to 475
Wash and dry produce
Sprinkle 3 TBSP flour over a clean work surface
Remove dough from packaging and place on prepared surface
Shape each piece of dough into a ball
Evenly sprinkle 2 TBSP Flour over dough balls
Cover with a clean kitchen towel, and rest at room temperature for 20 minutes
Step 2: Prep Toppings
While dough rest, halve, peel, and thinly slice onion
Core, dessed, and dice bell pepper
Trim and slice mushrooms
Heat a drizzle of oil in a large pan over medium heat
Add onion, bell pepper, and cook mushrooms. Season with ¼ TSP of salt and pepper
Cook for 3 minutes
Add sausage, breaking into small pieces, cook for 6 minutes
Step 3: Stretch Dough
Once dough has rested for 20 minutes, line a baking sheet with parchment paper
Carefully press and stretch each dough ball into a rough oval shape and place one one side of prepared sheet
Cover dough with a clean kitchen and rest for 15 minutes more
Step 4: Shape and Assemble Pizzas
Using floured hands, press dough on baking sheet into larger oval shapes about 10 inches long, and 6 inches wide
Spread each dough with marinara, and mozzarella
Top with sausage and veggie mix
Drizzle or brush edges of dough with oil
Step 5: Bake Pizzas
Bake pizzas on top rack until til crust has risen and golden, and crisp for 18 minutes
Step 6: Finish and Serve
Drizzle pizzas with pesto and Balsamic Glaze
Slice as desired
Serve Hot and Enjoy!
