Tex Mex Pork Bowls
TEX-MEX PORK BOWLS WITH QUESO, PLUS SALSA FRESCA, WITH BROCCOLI AND CARROTS
PREP TIME: 10 Minutes/ COOK TIME: 35 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 600
DIFFICULTY LEVEL: EasyINGREDIENTS: Scallions, Broccoli, Tomato, Lime, Fajita spice blend, carrot, queso blanco, ground pork.
Step 1: Prep
Preheat Oven to 425. Wash and dry produce. Slice scallions, cut broccoli into florets, slice carrots, dice tomato, quarter lime.
Step 2: Roast Vegetables
Toss broccoli and carrots with 2 TBSP of olive oil, 1/4 TSP of salt and pepper, and 1 TBSP fajita seasoning. Place on a lined baking sheet. Roast on 425 for 20 Minutes.
Step 3: Make Salsa
Combine diced tomato, sliced scallions, half of squeezed lime, 1/4 tsp of salt and pepper into a bowl, and mix well. Set aside.
Step 4: Cook Meat
In a pot on medium heat, cook ground pork, 1/4 tsp salt and pepper, and 1 TBSP of fajita seasoning for 7 minutes.
Step 5: Warm Queso
In last few minutes of roasting vegetables, place queso blanco in a microwave safe bowl, and microwave for 30-40 seconds until queso is hot and melted.
Step 6: Finish and Serve
Combine roasted vegetables with ground pork, top with queso cheese, salsa fresca, and scallions. Garnish with lime on the side. Enjoy!
