Tuscan Trattoria

TUSCAN TRATTORIA SHRIMP AND KALE SPAGHETTI WITH PARMESAN

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PREP TIME: 10 Minutes/ COOK TIME: 35 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 800/ Protein 48g

DIFFICULTY LEVEL: Easy

INGREDIENTS: Kale, Garlic, Lemon, 1 TBSP Tuscan Heat Spice, Spaghetti, 1 Cup Cream Sauce, 1 Cup Parmasean, 2 TBSP Vegetable Bouillon Paste, Cleaned Shrimp

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Step 1: Prep

Bring a large pot of salted water to a boil

Wash and dry produce

Remove and discard any large stems from the kale. Roughly chop leaves

Peel and mince garlic

Zest and quarter lemon

Clean, devain, and trim shrimp. Season with of the Tuscan Spice Blend, and 1/4 TSP salt and pepper

Step 2: Cook Spaghetti

Once water is boiling, add spaghetti to pot

Cook for 11 minutes

Reserve 1/2 a cup of pasta cooking water, then drain remainder

Step 3: Cook Kale

While pasta cooks, heat a drizzle of oil in a large pan over medium heat.

Add kale, and 1 TBSP of water

Cook for 7 minutes

Stir in garlic, lemon zest, heavily season with all purpose seasoning, and 1/4 tsp of salt and pepper

Transfer to plate

Step 4: Cook Shrimp

Heat a drizzle of oil in pan used for kale over medium heat. Add shrimp in a single layer, cover with lid

Cook for 6 minutes, undisturbed

Step 5: Make Sauce

Transfer kale to pan with shrimp, and reduce to medium-low

Stir in cream sauce base, bouillion paste, and reserved cooking water

Bring to a simmer and cook for 3 minutes

Step 6: Finish and Serve

Add drained spaghetti, 1 TBSP of butter to pan with sauce

Toss to combine

Add 1/2 squeezed lemon, season with 1/4 TSP of salt and pepper

Divide pasta between shallow bowls, top with parmesean cheese

Serve with lemon wedge

Serve Hot and Enjoy!