Romesco Chicken

Romesco Chicken And Garlic Herb Orzo

---

PREP TIME: 10 Minutes/ COOK TIME: 25 Minutes

SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 950 / Protein 48g

DIFFICULTY LEVEL: Easy

INGREDIENTS: Salad Kit, ½ Cup Feta Cheese, Chopped Chicken Breast, 6 TBSP Romesco Sauce, ½ Cup Orzo Pasta, 1 TBSP Paprika, 2 TBSP Garlic Herb Butter, Scallions

---

Step 1: Cook Orzo and Prep

Bring medium por of salted water to a boil

Wash and dry produce

Once water has boiled, add orzo. Cook for 10 minutes

While Orzo cooks, thinly slice scallions

Drain Orzo, then return to pot. Add garlic butter, and season with ¼ TSP salt and pepper. Stir until butter has melted

Step 2: Cook Chicken

Dry chicken with paper towels

Heat a large pan over medium heat

Add chicken and half the scallions

Season with paprika, and ¼ TSP of salt and pepper

Cook for 4 minutes

Stir in Romesco Sauce. Cook for 1 minute

Step 3: Make Salad

Empty Salad Kit into large bowl

Drizzle dressing. Toss to coat

Step 4: Finish And Serve

Divide Orzo between plates

Top with romesco Chicken, and any sauce from pan

Garnish with feta cheese, and remaining scallions

Serve with salad on the side

Serve hot and Enjoy!