Turkey Ragu Spaghetti
Turkey Ragu Spaghetti With Zucchini and Parmesan
PREP TIME: 10 Minutes/ COOK TIME: 20 Minutes
SERVING SIZE: Makes 2 (Based off My Fitness Pal App)/ CALORIES: 800/ Protein 43g
DIFFICULTY LEVEL: EasyINGREDIENTS: Zucchini, Spaghetti, 1 TBSP Tuscan Heat Spice, 1 TSP Garlic, 1/8 Cup Tomato Paste, 1/2 Cup Marinara Sauce, 2 TBSP Cream Cheese, 2 TBSP Sour Cream, 3 TBSP Parmesean Cheese, 1 TBSP Chicken Bouillon Paste, Ground Turkey
Step 1: Prep
Bring a large pot of salted water to a boil
Wash and dry produce
Trim zucchini, quarter into half moons
Step 2: Cook Pasta
Once water is boiling, add spaghetti
Cook for 11 minutes
Reserve 1/4 Cup pasta cooking water, the drain
Step 3: Make Sauce
Heat a drizzle of oil in a large pan over medium heat
Add turkey, tuscan spice, garlic powder, and 1/4 TSP of salt and pepper. Breaking meat into pieces
Cook for 4 minutes
Add zucchini, and tomato paste
Cook for 3 minutes more
Stir in marinara sauce, bouillion paste, reserved pasta water
Simmer for 2 minutes
Reduce heat to medium low
Stir in cream cheese, sour cream, half the parmesean, 1 TBSP of butter, and 1/4 TSP of salt and pepper
Step 4: Finish and Serve
Add pasta to pan with sauce, toss to coat
Divide between plates, sprinkle with remaining parmesean
Serve hot and enjoy!
